Economical: Evacuate the excess air in the bag and seal it, and put the bag into the freezer, keep a vacuum state to delay the natural decay of the food, avoiding waste, saving food and expense spending on weekly food.
Dry & Moist Mode: Under dry and wet mode, select the corresponding mode seal to achieve a perfect sealing effect. Besides, we also offer Normal and Gentle mode, which represent different pumping strengths. Allows you to find the most suitable way to achieve the best preservation effect when dealing with different types of food.
Separated Design: Separated design is good for daily cleaning.you can take off the upper lid to clean the sealer machine easily and safely. The lower lid can be directly rinsed with water or soaked in water. The ABS body is sturdy, durable, and lightweight, making it easy to carry.
Sous Vide Cooking: Used with Sous vide Cooker to acheive slow cooking at low temperature can maximize the advantages and nutrition of ingredients, and it is a cooking method recommended by the Michelin chef. After vacuum seal food by our Chefhandy vacuum sealer machine,put it in constant temperature of water , soak slowly for a specified time.
Compact Size: The size of the Chefhandy vacuum sealer is Moderate, would not take much space of your kitchen. It combines the features of commercial sealing machine for quick sealing, but the body is more light and flexible, easy to use, A good choice for personal use or as a gift.