JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Dry’s big, savory, beefy flavor, and buttery consistency.
BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
START YOUR NEXT FOOD ADVENTURE with dry aged steak as your base camp. Whether you’re inventing a new signature slab or building an artisanal repertoire, UMAi Dry gets you to the next level. No vacuum sealer? No problem. Our step-by-step instructions help you seal it with or without a gadget.
PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors.
HEAD’S UP, GRILL MASTERS: Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters. With UMAi Dry, you push your edge and impress your friends without blowing your budget.